Fistral Blu room hire rates

April, May, June & September:
To hire the Blu room (evening) - £3,500.00
To hire the Blu room and suite (day & evening) - #4,000.00
To hire the Blu room (day) - #3,000.00
To hire the Suite - #1,000.00

FREE ROOM HIRE !
Mid October, November, December, January, February, March
Prices quoted are based on a minimum of 80 people. Venue will only be exclusive is minimum numbers met, for numbers below minimum required venue will be open to the public.

Blu room (Evening 5pm-1.30am), 3 course 2 choice meal, drinks package to include Pimms or Bucks fizz ( please choose one), two glasses of house wine throughout your meal and a glass of toasting wine (pink or white) Cornish pasty supper, white linen & M.C.
£64.00 per person Menu A
£59.00 per person Menu B

Blu room & suite (Day & Evening 9am-1.30am), 3 course 2 choice meal, drinks package to include Pimms or Bucks fizz (please choose one), two glasses of house wine throughout your meal and a glass of toasting wine (pink or white), evening buffet, white linen & M.C.
£71.00 per person Menu A
£66.00 per person Menu B

Blu room & suite (Day 10am-5pm), 3 course 2 choice meal, drinks package to include Pimms or Bucks fizz (please choose one), two glasses of house wine throughout your meal and a glass of toasting wine (pink or white), white linen & M.C.
£52.00 per person Menu A
£47.00 per person Menu B


Mid October, November, December, January, February, March
Prices quoted are based on a minimum of 40 people and excludes bank holiday weekends & calendar events.
To include hire the Fistral suite (Day& Evening 10am-1.30am), 3 course 2 choice meal, drinks package to include Pimms or Bucks fizz (please choose one), two glasses of house wine throughout your meal and a glass of toasting wine (pink or white), white linen & M.C.
£63.00 per person Menu A
£58.00 per person Menu B

 

 
 

 

Drinks and food package

Canapés £6.25 per person (Savoury or sweet)

Wedding Breakfast From £30.00 per person
(3 course; 2 chose menu; children between the ages of 6 -14 are 1⁄2 price for the wedding menu)

Evening Buffet starting price £13.50 per person

Hog Roast £12.50 per person minimum 80 Max 100 people

Cornish pasty supper £12.00 per person

Drinks Package £12.00 per person
(To include Pimms or Bucks fizz (please chose one), two glasses of house wine throughout your meal and a glass of toasting wine (pink or white please choose)

Cornish Camel Sparking wine £33.50 per bottle

 
         
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