Pan seared scallops with pea puree & champagne sauce
*****
Moroccan spiced lamb with minted couscous & tamarind glaze
*****
Duet of butternut roasted garlic & celeriac soup topped with crispy pancetta & chive crème fraiche
*****
Smoked Cornish goats cheese with beetroot & pine nut salad
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Lemon sorbet with cracking candy
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Roast turkey with lemon, thyme & garlic stuffing, roast potatoes, seasonal vegetables & rich red wine jus
*****
Rack of Cornish lamb served with Dauphinoise potatoes, seasonal vegetables & roasted garlic & mint jus
*****
Cornish monkfish wrapped in Parma ham with roasted garlic mash, wild mushrooms & smoked bacon sauce
*****
Roasted butternut squash risotto with toasted pumpkin seed, pumpkin oil & parmesan tuilles
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Christmas pudding with mince pie ice cream & brandy Anglaise
*****
Chocolate & raspberry truffle cup with chocolate mosaic & Cornish clotted cream
*****
Caramelised bananas Bavarois with hazelnut brittle
*****
Cornish cheese plate with cider & apple chutney

  
     
 

 

  
 

 

Cornish crab, rocket & parmesan beignets with a saffron & tomato dressing
*****
Wild mushroom & pine nut ravioli with truffle oil dressing
*****
Venison, spinach, fennel & wild mushroom terrine with quince jelly
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Raspberry & passion fruit sorbet with champagne syrup
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Local pheasant breast with celeriac & parsnip mash, filo basket of confit pheasant leg served with red wine & juniper jus
*****
Fillets of local sole with ginger, coriander & lime mousse, sweet potato & chilli dauphinoise style potatoes, Bok choi, chilli & coconut sauce
*****
Medallion fillets of Cornish beef with aubergine fritters, parmesan crust, fondant potatoes, baba ganoush & red wine jus
*****
Potato rosti, buttered spinach, poached duck eggs, red onion & rocket salad. Baby leeks & Yemen paste
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Chef's assiette of mini desserts
*****
Cornish cheese plate with cider & apple chutney & biscuits

  
 

 

 

 

 

 

 

  
 
         
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